ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.

Authors

DOI:

https://doi.org/10.18192/rceh.v45i2.6726

Abstract

Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).

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Published

2023-06-05

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Section

Book Reviews